Farfalle Pasta with Peas and Dill

Farfalle Pasta with Peas and Dill

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Farfalle Pasta With Peas And Dill With Whole Wheat Farfalle, Peas, Olive Oil, White Wine Vinegar, Kosher Salt, Black Pepper, Garlic Clove, Feta Cheese Crumbles, Fresh Dill, Salt, Pepper

The ingredient of Farfalle Pasta with Peas and Dill

  1. 1 pound whole wheat farfalle bow-tie pasta
  2. 1 1/2 cups peas frozen or fresh
  3. 2 tablespoons olive oil
  4. 2 tablespoons white wine vinegar
  5. 1/4 teaspoon kosher salt
  6. 1/4 teaspoon black pepper
  7. 1 garlic clove
  8. 2/3 cup feta cheese crumbles
  9. 1/3 cup fresh dill chopped
  10. salt
  11. pepper

The instruction how to make Farfalle Pasta with Peas and Dill

Nutritions of Farfalle Pasta with Peas and Dill

calories: NutritionInformation
carbohydrateContent: 180 calories
cholesterolContent: 11 grams
fatContent: 20 milligrams
fiberContent: 12 grams
proteinContent: 3 grams
saturatedFatContent: 7 grams
sodiumContent: 4.5 grams
sugarContent: 630 milligrams
: 4 grams

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