Farfalle With Herb-marinated Grilled Shrimp

Farfalle With Herb-marinated Grilled Shrimp

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Farfalle With Herb-marinated Grilled Shrimp With Shrimp, Bertolli® Classico Olive Oil, Balsamic Vinegar, Lemon Juice, Fresh Basil Leaves, Finely Chopped Fresh Parsley, Fresh Oregano, Crushed Red Pepper Flakes, Bertolli Tomato & Basil Sauce, Farfalle

The ingredient of Farfalle With Herb-marinated Grilled Shrimp

  1. 1 pound shrimp uncooked extra large fresh, peeled and deveined with tails on
  2. 1/4 cup Bertolliu00ae Classico Olive Oil
  3. 2 tablespoons balsamic vinegar
  4. 1 tablespoon lemon juice
  5. 1 tablespoon fresh basil leaves finely chopped
  6. 1 tablespoon finely chopped fresh parsley
  7. 1 teaspoon fresh oregano finely chopped, optional
  8. 1 pinch crushed red pepper flakes
  9. 1 jar Bertolli Tomato & Basil Sauce heated
  10. 16 ounces farfalle 1 box, or penne pasta, cooked and drained

The instruction how to make Farfalle With Herb-marinated Grilled Shrimp