Farfalle Pasta with pancetta, Chili and Garlic

Farfalle Pasta with pancetta, Chili and Garlic

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Farfalle Pasta With Pancetta, Chili And Garlic With Farfalle, Pancetta, Tomatoes, Fresh Red Chili, Garlic, Water, Cream, Oil, Parsley, Salt, Pepper

The ingredient of Farfalle Pasta with pancetta, Chili and Garlic

  1. 11 1/4 ounces farfalle bow tie pasta
  2. 1 11/16 ounces pancetta smoked, cubed
  3. 14 3/4 ounces tomatoes chopped tinned, high quality
  4. 1/2 fresh red chili
  5. 2 cloves garlic
  6. 3 1/2 fluidounces water
  7. 3 1/2 fluidounces cream
  8. 1 tablespoon oil ve oil
  9. 1 bunch parsley
  10. salt
  11. pepper

The instruction how to make Farfalle Pasta with pancetta, Chili and Garlic

Nutritions of Farfalle Pasta with pancetta, Chili and Garlic

calories: NutritionInformation
carbohydrateContent: 440 calories
cholesterolContent: 69 grams
fatContent: 25 milligrams
fiberContent: 12 grams
proteinContent: 5 grams
saturatedFatContent: 16 grams
sodiumContent: 4 grams
sugarContent: 360 milligrams
: 6 grams

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