Farfalle With Herb-marinated Grilled Chicken

Farfalle With Herb-marinated Grilled Chicken

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Farfalle With Herb-marinated Grilled Chicken With Boneless Skinless Chicken Breast Halves, Bertolli® Extra Virgin Olive Oil, Balsamic Vinegar, Lemon Juice, Fresh Basil Leaves, Finely Chopped Fresh Parsley, Dri Oregano Leaves, Crush, Crushed Red Pepper Flakes, Bertolli Tomato & Basil Sauce, Farfalle

The ingredient of Farfalle With Herb-marinated Grilled Chicken

  1. 1 pound boneless skinless chicken breast halves
  2. 1/4 cup Bertolliu00ae Extra Virgin Olive Oil
  3. 2 tablespoons balsamic vinegar
  4. 1 tablespoon lemon juice
  5. 1 tablespoon fresh basil leaves finely chopped
  6. 1 tablespoon finely chopped fresh parsley
  7. 1 teaspoon dri oregano leaves, crush
  8. 1 crushed red pepper flakes crushed
  9. 1 jar Bertolli Tomato & Basil Sauce
  10. 16 boxes farfalle or spiral pasta 16 oz. or penne pasta, cooked and drained

The instruction how to make Farfalle With Herb-marinated Grilled Chicken