Farfalle Verde

Farfalle Verde

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Farfalle Verde With Farfalle Pasta, Bacon Slices, Oil, Onion, Leek, All Purpose Flour, Heavy Cream, Vegetable Bouillon, Frozen Peas, Fresh Flat Leaf Parsley, Parmesan

The ingredient of Farfalle Verde

  1. 9 ounces farfalle pasta
  2. 3 ounces bacon slices halved
  3. 1 tablespoon oil
  4. 1 onion small, peeled and finely chopped
  5. 1 leek sliced
  6. 1 1/2 tablespoons all purpose flour
  7. 1 cup heavy cream
  8. 1 cube vegetable bouillon
  9. 7 ounces frozen peas thawed
  10. 2 ounces fresh flat leaf parsley little reserved for garnish, remainder finely chopped
  11. 2 ounces parmesan grated

The instruction how to make Farfalle Verde