Farfalle with Eggplant and Tomatoes

Farfalle with Eggplant and Tomatoes

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Farfalle With Eggplant And Tomatoes With Farfalle Pasta, Olive Oil, Eggplant, Garlic, Tomatoes, Basil, Grated Parmesan Cheese

The ingredient of Farfalle with Eggplant and Tomatoes

  1. 14 ounces farfalle pasta
  2. 1/3 cup olive oil
  3. 2 eggplant medium, peeled and diced
  4. 1 clove garlic crushed
  5. 4 tomatoes large ripe, seeded and diced
  6. 2 tablespoons basil chopped, plus additional leaves, to serve
  7. 1/2 cup grated parmesan cheese

The instruction how to make Farfalle with Eggplant and Tomatoes