Portobello Farfalle Pasta

Portobello Farfalle Pasta

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Portobello Farfalle Pasta With Farfalle Pasta, Olive Oil, Cloves, Portobello Mushrooms, Red Bell Pepper, Zucchini, Red Wine Vinegar, Parmesan Cheese

The ingredient of Portobello Farfalle Pasta

  1. 16 ounces farfalle pasta
  2. 2 tablespoons olive oil
  3. 3 cloves minced.
  4. 1/2 pound portobello mushrooms
  5. 1 red bell pepper diced
  6. 1 zucchini cut into u00bd inch slices
  7. 1/4 cup red wine vinegar
  8. 1/4 cup parmesan cheese grated

The instruction how to make Portobello Farfalle Pasta

Nutritions of Portobello Farfalle Pasta

calories: NutritionInformation
carbohydrateContent: 540 calories
cholesterolContent: 91 grams
fatContent: 5 milligrams
fiberContent: 11 grams
proteinContent: 5 grams
saturatedFatContent: 19 grams
sodiumContent: 2 grams
sugarContent: 120 milligrams
: 8 grams

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