Farfalle With Peas, Parsley, and Parmesan

Farfalle With Peas, Parsley, and Parmesan

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It was delicious!! Next time I would add less garlic. I also added a spoon and half of sugar because the garlic was too strong.

The ingredient of Farfalle With Peas, Parsley, and Parmesan

  1. 2 cups frozen peas from a 10-ounce bag
  2. 1 cup fresh parsley leaves packed
  3. 1/2 cup pecans toasted
  4. 3/4 cup grated parmesan plus more for serving
  5. 5 garlic cloves smashed and peeled
  6. 1/4 teaspoon crushed red pepper flakes
  7. 1 tablespoon fresh lemon juice
  8. 1/2 cup extra virgin olive oil
  9. coarse salt
  10. ground pepper
  11. 16 ounces farfalle pasta

The instruction how to make Farfalle With Peas, Parsley, and Parmesan

Nutritions of Farfalle With Peas, Parsley, and Parmesan

calories: NutritionInformation
carbohydrateContent: 1870 calories
cholesterolContent: 204 grams
fatContent: 35 milligrams
fiberContent: 96 grams
proteinContent: 20 grams
saturatedFatContent: 56 grams
sodiumContent: 16 grams
sugarContent: 1140 milligrams
: 16 grams

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