Corn and zucchini fritters

Corn and zucchini fritters

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This is a great meal for children and a snack or light meal for adults. You could also serve these fritters with grilled meat such as chicken breast for a main meal.

The ingredient of Corn and zucchini fritters

  1. 310g tin corn kernels, drained
  2. 150g zucchini, grated
  3. 2 eggs, lightly beaten
  4. 1/3 cup milk
  5. 1 cup self-raising flour
  6. 1/2 teaspoon ground cumin
  7. salt and cracked black pepper
  8. chopped tomato, to serve
  9. chopped avocado, to serve
  10. coriander leaves, to serve

The instruction how to make Corn and zucchini fritters

  1. Whisk together the corn, zucchini, eggs and milk. Gradually stir in the sifted flour and cumin, salt and pepper.
  2. Heat a little oil in a non-stick frying pan over medium heat. Using a tablespoon, place heaped spoonfuls of the mixture in the pan and cook in batches. Using a spatula, turn them once, until golden and cooked through. Drain on paper towel, cover and keep warm as you cook remaining fritters.
  3. Serve the cakes with chopped tomato, avocado, coriander leaves and sweet chilli sauce.

Nutritions of Corn and zucchini fritters

fatContent: 232.069 calories
saturatedFatContent: 4 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 36 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent:
cholesterolContent: 10 grams protein
sodiumContent:

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