Country seeded loaf

Country seeded loaf

By
ads

Watch this delicious loaf disappear almost as soon as its out of the oven.

The ingredient of Country seeded loaf

  1. Olive oil, to grease
  2. 450g (3 cups) plain bread flour (see note)
  3. 1 tablespoon (14g/2 sachets) dried yeast
  4. 2 teaspoons caster sugar
  5. 1/2 teaspoon salt
  6. 250ml (1 cup) warm milk
  7. 2 tablespoons melted butter
  8. 1 tablespoon linseeds
  9. 1 tablespoon poppy seeds
  10. 1 tablespoon pumpkin kernels (pepitas)
  11. 2 tablespoons sesame seeds
  12. Milk, to brush

The instruction how to make Country seeded loaf

  1. Combine flour, yeast and sugar in a large bowl. Stir in salt. Make a well in the centre. Add milk and butter.
  2. Use a wooden spoon to stir the mixture until well combined, then use your hands to bring the dough together in the bowl. Turn onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic.
  3. Brush a large bowl with olive oil to grease. Place the dough in the bowl and cover with a damp tea towel. Set aside in a warm, draught-free place to prove for 45 minutes-1 hour or until the dough has almost doubled in size.
  4. Punch down the centre of the dough with your fist. Turn onto a lightly floured surface. Knead for 2 minutes or until the dough is elastic and has returned to its original size
  5. Preheat oven to 200C. Brush an 8cm-deep, 11 x 21cm (base measurement) loaf pan with olive oil to lightly grease.
  6. Use a lightly floured rolling pin to roll out the dough to a 30cm square. Sprinkle with linseeds, poppy seeds, pumpkin kernels and 1 tablespoon of sesame seeds. Fold the dough in half to enclose the seeds and knead until well combined. Shape into a 20cm-long loaf. Place in the prepared pan. Cover with a damp tea towel. Set aside in a warm, draught-free place to prove for 30 minutes or until the dough has almost doubled in size.
  7. Brush the top of the loaf with milk and sprinkle with remaining sesame seeds. Bake for 25-30 minutes or until golden and the loaf sounds hollow when tapped on the base. Turn onto a wire rack to cool slightly. Serve at room temperature.

Nutritions of Country seeded loaf

fatContent: 207.93 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 7 grams protein
sodiumContent:

ads2

You may also like