Rhubarb and strawberries become even more spectacular when roasted with maple syrup.
The ingredient of Maple syrup roast rhubarb & strawberries
- 1 bunch rhubarb
- 250g strawberries
- 1/4 cup (60ml) maple syrup
The instruction how to make Maple syrup roast rhubarb & strawberries
- Preheat oven to 200u00b0C. Trim rhubarb, cut into 5cm lengths. Wash strawberries, then hull and halve. Place the rhubarb and strawberries together in a roasting pan.
- Drizzle maple syrup over the rhubarb and strawberries and then toss to coat. Bake for 15-20 minutes or until tender and hold their shape.
- Serve the roasted rhubarb and strawberries (be careful as they will break up easily) on warmed purchased rice custard and drizzle with a little of the pan juices.
Nutritions of Maple syrup roast rhubarb & strawberriesfatContent: 78.392 calories
sugarContent: 15 grams carbohydrates
fibreContent: 15 grams sugar
cholesterolContent: 2 grams protein