Maple syrup roast rhubarb & strawberries

Maple syrup roast rhubarb & strawberries

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Rhubarb and strawberries become even more spectacular when roasted with maple syrup.

The ingredient of Maple syrup roast rhubarb & strawberries

  1. 1 bunch rhubarb
  2. 250g strawberries
  3. 1/4 cup (60ml) maple syrup

The instruction how to make Maple syrup roast rhubarb & strawberries

  1. Preheat oven to 200u00b0C. Trim rhubarb, cut into 5cm lengths. Wash strawberries, then hull and halve. Place the rhubarb and strawberries together in a roasting pan.
  2. Drizzle maple syrup over the rhubarb and strawberries and then toss to coat. Bake for 15-20 minutes or until tender and hold their shape.
  3. Serve the roasted rhubarb and strawberries (be careful as they will break up easily) on warmed purchased rice custard and drizzle with a little of the pan juices.

Nutritions of Maple syrup roast rhubarb & strawberries

fatContent: 78.392 calories
saturatedFatContent:
carbohydrateContent:
sugarContent: 15 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent:
cholesterolContent: 2 grams protein
sodiumContent:

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