Nashi fritters with spiced cream

Nashi fritters with spiced cream

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Make an indulgent brekkie or dessert with these golden nashi fritters served with spiced cream.

The ingredient of Nashi fritters with spiced cream

  1. 300ml thickened cream
  2. 1 tablespoon golden syrup
  3. 1/2 teaspoon ground cinnamon
  4. 1/4 teaspoon ground star anise
  5. Vegetable oil, to deep-fry
  6. 2 nashi pears, cored, thickly sliced
  7. Icing sugar, to dust
  8. Golden syrup, extra, to serve
  9. 150g (1 cup) self-raising flour
  10. 1/2 teaspoon baking powder
  11. 1/2 teaspoon ground cinnamon
  12. 250ml (1 cup) chilled water

The instruction how to make Nashi fritters with spiced cream

  1. Whisk cream, syrup, cinnamon and star anise in a bowl until soft peaks form. Cover and place in fridge.
  2. For the batter, sift flour, baking powder and cinnamon into a bowl. Gradually whisk in the water to form a slightly thin batter.
  3. Pour enough oil into a deep frying pan to come one-third up the side. Heat to 180C on a cooku2019s thermometer. Dip nashi in batter to coat. Add 2-3 slices to oil. Cook for 1-2 minutes each side or until golden. Use a slotted spoon to transfer to a plate lined with paper towel to drain. Repeat in batches with remaining nashi. Divide among plates. Dust with icing sugar. Serve with cream and extra syrup.

Nutritions of Nashi fritters with spiced cream

fatContent: 635.262 calories
saturatedFatContent: 46.8 grams fat
carbohydrateContent: 21.1 grams saturated fat
sugarContent: 51.3 grams carbohydrates
fibreContent: 11.7 grams sugar
proteinContent:
cholesterolContent: 5.8 grams protein
sodiumContent: 104 milligrams cholesterol

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