Pumpkin and sultana muffins

Pumpkin and sultana muffins

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These moist and flavoursome pumpkin spice muffins feature naturally sweet sultanas.

The ingredient of Pumpkin and sultana muffins

  1. 1 3/4 cups self-raising flour, sifted
  2. 1 teaspoon baking powder
  3. 1/3 cup brown sugar
  4. 3/4 cup milk
  5. 2 tablespoon vegetable oil
  6. 1 cup sultanas
  7. 1 cup cooked, mashed pumpkin
  8. 1 egg, lightly beaten

The instruction how to make Pumpkin and sultana muffins

  1. Preheat oven to 180C or 160C fan-forced. Line a 12-hole muffin pan with paper patty cases.
  2. Combine flour, baking powder and sugar in a large bowl. In a separate bowl or jug, whisk together milk, egg and oil. Add to flour with sultanas and pumpkin. Mix together until just combined.
  3. Fill prepared cases. Bake for 20-25 mins until cooked when tested with a skewer. Cool on a wire rack. Store in an airtight container.

Nutritions of Pumpkin and sultana muffins

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