Coconut French toast with caramelised pineapple

Coconut French toast with caramelised pineapple

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Its Saturday! Celebrate by indulging in this wickedly good coconut French toast.

The ingredient of Coconut French toast with caramelised pineapple

  1. 40g butter
  2. 1/4 cup (55g) brown sugar
  3. 1/2 ripe pineapple, peeled, halved, cored, thickly sliced
  4. 2 eggs, lightly whisked
  5. 1/2 cup (125ml) coconut milk
  6. 1/4 teaspoon ground cinnamon
  7. 8 slices panettone
  8. Maple syrup, to serve
  9. Shredded kaffir lime leaves, to serve

The instruction how to make Coconut French toast with caramelised pineapple

  1. Melt half the butter in a large frying pan over medium heat. Sprinkle 1 tablespoonful of the sugar over both sides of the pineapple. Add half the pineapple to the pan and cook for 1-2 minutes each side or until pineapple caramelises. Transfer to a plate. Repeat with remaining pineapple.
  2. Whisk together the eggs, coconut milk, cinnamon and remaining sugar in a medium shallow bowl until well combined. Melt the remaining butter in the pan. Dip 2 slices of panettone into the egg mixture and cook for 1-2 minutes each side or until golden brown and cooked through. Transfer to a plate. Continue in 3 more batches with remaining egg mixture and panettone.
  3. Arrange French toast among serving plates. Top with pineapple, drizzle with maple syrup and sprinkle with lime leaves.

Nutritions of Coconut French toast with caramelised pineapple

fatContent: 439.043 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 50 grams carbohydrates
fibreContent: 27 grams sugar
proteinContent:
cholesterolContent: 9 grams protein
sodiumContent: 131 milligrams cholesterol

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