Toasted waffles with banana, ice-cream & chocolate hazelnut sauce

Toasted waffles with banana, ice-cream & chocolate hazelnut sauce

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This Belgian-style treat with banana-topped waffles features a hit of choc and nut sauce.

The ingredient of Toasted waffles with banana, ice-cream & chocolate hazelnut sauce

  1. 250ml (1 cup) Cadbury chocolate & hazelnut topping
  2. 6 waffles
  3. 3 bananas, peeled, thinly sliced
  4. 6 scoops chocolate ice-cream

The instruction how to make Toasted waffles with banana, ice-cream & chocolate hazelnut sauce

  1. Heat the chocolate & hazelnut topping in a small saucepan over medium heat for 1-2 minutes or until heated through.
  2. Cook the waffles in a toaster following packet directions or until golden.
  3. Divide the waffles among serving plates. Top with the banana and ice-cream. Drizzle over the warm chocolate & hazelnut topping to serve.

Nutritions of Toasted waffles with banana, ice-cream & chocolate hazelnut sauce

fatContent: 530.341 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 73 grams carbohydrates
fibreContent: 48 grams sugar
proteinContent:
cholesterolContent: 11 grams protein
sodiumContent: 93 milligrams cholesterol

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