Stew in-season apples and pears for a simple yet sophisticated winter fruit dessert.
The ingredient of Apple, pear and honey compote
- 600g packham pears, peeled, quartered, cored
- 350g granny smith apples, peeled, cored, quartered
- 1/4 cup honey
- 1 tablespoon lemon juice
The instruction how to make Apple, pear and honey compote
- Cut pear and apple quarters crossways into 3mm-thick slices. Place slices in a saucepan over medium-low heat. Add honey and lemon juice. Stir to combine.
- Cook, covered, stirring occasionally, for 10 minutes or until fruit starts to soften. Remove lid. Cook, stirring occasionally, for 15 to 20 minutes or until fruit is tender and liquid thick and syrupy. Remove from heat. Cool completely. Serve.
Nutritions of Apple, pear and honey compotefatContent: