Easy mincemeat danish

Easy mincemeat danish

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These Christmas treats are quick, easy, impressive and, best of all, taste delicious!

The ingredient of Easy mincemeat danish

  1. 4 sheets butter puff pastry
  2. 1 egg yolk, beaten
  3. 200g fruit mince
  4. 5 tablespoons icing sugar, sifted
  5. 2 teaspoons lemon juice

The instruction how to make Easy mincemeat danish

  1. Preheat the oven to 200u00b0C.
  2. Defrost the pastry and cut into shapes using a Christmas cutter (we used a 10cm star cutter). Lay the pastry shapes on a large baking tray lined with baking paper. Prick with a fork, brush with egg and place 1 1/2 teaspoons mincemeat in the centre of each. Bake for 10-12 minutes until golden, then set on a rack to cool.
  3. Mix the icing sugar and lemon juice together to make a very soft icing (add a few drops of water if necessary). Drizzle the icing over the pastries in a zig-zag pattern. (To do this is, put the icing in a small plastic bag and snip a corner off.)

Nutritions of Easy mincemeat danish

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