Tropical (dairy-free) acai bowl

Tropical (dairy-free) acai bowl

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Begin your day in a superfood way with an easy-made, healthy and dairy-free breakfast bowl.

The ingredient of Tropical (dairy-free) acai bowl

  1. 1/2 cup coconut yoghurt
  2. 1/4 cup frozen blueberries
  3. 1/4 cup frozen raspberries
  4. 1 teaspoon acai powder (see Notes)
  5. 1 teaspoon white chia seeds
  6. 100g mango, sliced
  7. 1/3 cup All Bran cereal
  8. 1 slice pineapple
  9. 1/4 ripe banana, sliced
  10. 1/2 passionfruit
  11. 1 teaspoon shredded coconut
  12. 1/2 teaspoon sesame seeds, toasted

The instruction how to make Tropical (dairy-free) acai bowl

  1. Blend yoghurt, frozen berries, acai powder, chia seeds and half of mango until smooth.
  2. Spoon into a serving bowl. Arrange All-bran, pineapple, banana, passionfruit and remaining mango on top. Sprinkle over sesame seeds and coconut.

Nutritions of Tropical (dairy-free) acai bowl

fatContent: 531.536 calories
saturatedFatContent: 18.9 grams fat
carbohydrateContent: 6.3 grams saturated fat
sugarContent: 83.7 grams carbohydrates
fibreContent: 49.4 grams sugar
proteinContent:
cholesterolContent: 16 grams protein
sodiumContent:

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