Paleo banana bread recipe

Paleo banana bread recipe

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Packed with protein, this easy banana bread recipe is paleo-friendly, so you can feel good eating it for breakfast.

The ingredient of Paleo banana bread recipe

  1. 3 ripe bananas
  2. 1/2 cup (125ml) maple syrup, plus extra warm syrup to serve
  3. 1 teaspoon vanilla bean paste
  4. 1 1/2 teaspoon ground cinnamon, plus extra to dust
  5. 1/2 teaspoon bicarbonate of soda
  6. 1/2 cup (125ml) coconut oil, softened
  7. 3 eggs
  8. 1 cup (110g) coconut flour, sifted
  9. 1 cup (100g) almond meal
  10. 1 teaspoon baking powder
  11. 50g pecans, chopped

The instruction how to make Paleo banana bread recipe

  1. Preheat oven to 160C. Grease and line a 1.5L loaf pan with baking paper.
  2. Mash 2 bananas in a bowl with maple syrup, vanilla, cinnamon and bicarb soda. In a separate bowl, using an electric mixer, beat coconut oil and eggs until combined. Combine coconut flour, almond meal and baking powder in a bowl. Fold banana mixture into egg mixture, then fold in the flour mixture and nuts.
  3. Spread batter into baking pan. Halve remaining banana horizontally and press into the top of the batter. Bake for 55 minutes or until a skewer inserted into the centre comes out clean. Cool for 30 minutes in the pan.
  4. Drizzle with extra warm maple syrup and dust with cinnamon, to serve.

Nutritions of Paleo banana bread recipe

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