Easy scrolls recipe

Easy scrolls recipe

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Get the kids in the kitchen to make these oh-so-easy scrolls that are perfect for lunch boxes, after school snacks, or cheeky breakfasts.

The ingredient of Easy scrolls recipe

  1. 3 sheets frozen puff pastry, just thawed
  2. 150g ricotta
  3. 250g frozen spinach, thawed, excess liquid removed
  4. 2 tbs pizza sauce
  5. 40g sliced pepperoni
  6. 50g sliced ham, thinly sliced
  7. 225g can pineapple pieces, drained, chopped

The instruction how to make Easy scrolls recipe

  1. Preheat oven to 200u00b0C. Line 2 baking trays with baking paper. Place 1 pastry sheet on a clean work surface. Spread with ricotta and top with spinach. Season. Starting from 1 edge, roll up to enclose the filling. Trim ends. Cut crossways into 12 slices. Place in a single layer on the lined trays.
  2. Place another pastry sheet on a clean work surface. Spread with half the pizza sauce and top with the pepperoni. Starting from 1 edge, roll up to enclose the filling. Trim ends. Cut crossways into 12 slices. Place in a single layer on the lined trays.
  3. Place the remaining pastry sheet on a clean work surface. Spread with remaining pizza sauce and top with ham and pineapple. Starting from 1 edge, roll up to enclose filling. Trim ends. Cut crossways into 12 slices. Place in a single layer on the lined trays.
  4. Bake, swapping trays halfway through cooking, for 25 mins or until pastry is puffed and golden. Set aside to cool slightly. Serve warm or at room temperature.

Nutritions of Easy scrolls recipe

fatContent: 61.184 calories
saturatedFatContent: 3 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 6 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent:
cholesterolContent: 2 grams protein
sodiumContent:

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