Crepes with cookies and cream

Crepes with cookies and cream


Indulge in your favourite childhood treats with these surprisingly simple cookies and cream crepes.

The ingredient of Crepes with cookies and cream

  1. 1 cup plain flour
  2. 2 cups milk
  3. 3 eggs
  4. Olive oil spray
  5. 300ml thickened cream, whipped
  6. 1 1/2 tablespoons icing sugar mixture, sifted
  7. 250g packet chocolate cream biscuits, chopped

The instruction how to make Crepes with cookies and cream

  1. Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.
  2. Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.
  3. Combine cream, 2 teaspoons icing sugar mixture and biscuits in a medium bowl.
  4. Fold crepes in half. Spread 1/3 cup biscuit mixture over each crepe. Fold in half again to enclose filling. Dust with remaining icing sugar. Serve.

Nutritions of Crepes with cookies and cream

fatContent: 567.625 calories
saturatedFatContent: 34.4 grams fat
carbohydrateContent: 20.2 grams saturated fat
sugarContent: 53.5 grams carbohydrates
cholesterolContent: 11.5 grams protein
sodiumContent: 170 milligrams cholesterol


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