Smoked salmon frittatas

Smoked salmon frittatas

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Try these frittatas as a Mothers Day surprise.

The ingredient of Smoked salmon frittatas

  1. 6 eggs
  2. 1/3 cup thickened cream
  3. 1/4 cup grated tasty cheese
  4. salt and cracked black pepper
  5. 1 tablespoon chopped chives
  6. 2 tablespoons finely chopped flat-leaf parsley
  7. 200g smoked salmon

The instruction how to make Smoked salmon frittatas

  1. Preheat oven to 170u00b0C. Lightly grease four holes in a 1-cup capacity muffin pan.
  2. In a large bowl, whisk eggs and combine with cream and tasty cheese. Add salt and cracked black pepper, chives and parsley and combine well.
  3. Divide smoked salmon between the prepared holes, lining the base and sides of each one. Pour in the egg mixture.
  4. Bake frittatas for 20 minutes or until firm and golden. Remove from pan. Serve warm.

Nutritions of Smoked salmon frittatas

fatContent: 287.995 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent:
cholesterolContent: 25 grams protein
sodiumContent: 377 milligrams cholesterol

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