Heirloom Tomato and Swiss Chard Eggs Benedict

Heirloom Tomato and Swiss Chard Eggs Benedict

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Heirloom Tomato And Swiss Chard Eggs Benedict With Tomato, Swiss Chard, Swiss Chard, Garlic, Tomato Slices, Large Eggs, Salt, Pepper, Large Egg Yolks, Salted Butter, Lemon Juice, Cayenne Pepper, Sauce, Lemon Zest, Chives, Green Onion, Green Onion, Chopped Fresh Herbs, Chives, Cayenne, Black Pepper

The ingredient of Heirloom Tomato and Swiss Chard Eggs Benedict

  1. tomato
  2. swiss chard
  3. 8 ounces swiss chard weight after cleaning, about 1 large bunch
  4. 2 cloves garlic sliced
  5. 8 ounces tomato slices Heirloom, 4 thick slices
  6. 4 large eggs poached
  7. salt
  8. pepper
  9. 3 large egg yolks save the whites for an omelette or something else
  10. 1 stick salted butter 8 tablespoons, 4 oz, 113 g, or ghee*
  11. 1 tablespoon lemon juice
  12. 1/8 teaspoon cayenne pepper or a pinch of white pepper
  13. 2 sauce to the, to taste.
  14. 1/2 teaspoon lemon zest
  15. chives
  16. green onion
  17. green onion
  18. chopped fresh herbs
  19. chives
  20. cayenne
  21. black pepper

The instruction how to make Heirloom Tomato and Swiss Chard Eggs Benedict

Nutritions of Heirloom Tomato and Swiss Chard Eggs Benedict

calories: NutritionInformation
carbohydrateContent: 460 calories
cholesterolContent: 27 grams
fatContent: 430 milligrams
fiberContent: 35 grams
proteinContent: 8 grams
saturatedFatContent: 14 grams
sodiumContent: 18 grams
sugarContent: 970 milligrams
: 13 grams

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