Kuku sabzi - Persian herb frittata #SundaySupper

Kuku sabzi - Persian herb frittata #SundaySupper

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Kuku Sabzi - Persian Herb Frittata #sundaysupper With Scallions, Dill, Chopped Cilantro, Chopped Parsley, Dried Barberries, Eggs, Baking Powder, Pepper, Salt, Olive Oil

The ingredient of Kuku sabzi - Persian herb frittata #SundaySupper

  1. 7 tablespoons scallions chopped, /spring onions, green part included
  2. 2 cups dill finely chopped
  3. 1 3/8 cups chopped cilantro finely
  4. 5 7/8 tablespoons chopped parsley finely
  5. 1 tablespoon dried barberries zereshk, optional
  6. 3 eggs
  7. 1 teaspoon baking powder
  8. 1 teaspoon pepper
  9. 1 teaspoon salt
  10. 1 tablespoon olive oil for cooking

The instruction how to make Kuku sabzi - Persian herb frittata #SundaySupper

Nutritions of Kuku sabzi - Persian herb frittata #SundaySupper

calories: NutritionInformation
carbohydrateContent: 190 calories
cholesterolContent: 5 grams
fatContent: 315 milligrams
fiberContent: 15 grams
proteinContent: 2 grams
saturatedFatContent: 11 grams
sodiumContent: 3 grams
sugarContent: 1570 milligrams
: 1 grams

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