Baby Kale Breakfast Salad

Baby Kale Breakfast Salad

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Baby Kale Breakfast Salad With Large Eggs, Bread Cubes, Unsalted Butter, Chopped Fresh Herbs, Baby Kale, Baby Spinach, Bacon, Maple Syrup, Apple Cider Vinegar, Garlic Clove, Dijon Mustard, Salt, Pepper, Bacon Fat

The ingredient of Baby Kale Breakfast Salad

  1. 4 large eggs
  2. 2 cups bread cubes sour dough
  3. 4 tablespoons unsalted butter
  4. 1/4 cup chopped fresh herbs I used cilantro, oregano and sage
  5. 4 cups baby kale
  6. 2 cups baby spinach
  7. 6 slices bacon cooked
  8. 3 tablespoons maple syrup
  9. 2 tablespoons apple cider vinegar
  10. 1 garlic clove minced or pressed
  11. 1/2 teaspoon dijon mustard
  12. 1/4 teaspoon salt
  13. 1/4 teaspoon pepper
  14. 1/4 cup bacon fat reserved, still warm

The instruction how to make Baby Kale Breakfast Salad

Nutritions of Baby Kale Breakfast Salad

calories: NutritionInformation
carbohydrateContent: 1190 calories
cholesterolContent: 49 grams
fatContent: 565 milligrams
fiberContent: 99 grams
proteinContent: 3 grams
saturatedFatContent: 29 grams
sodiumContent: 40 grams
sugarContent: 1470 milligrams
: 21 grams

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