Dutch Baby for Breakfast

Dutch Baby for Breakfast

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Dutch Baby For Breakfast With Butter, All Purpose Flour, Sugar, Vanilla Extract, Sea Salt, Whole Milk, Large Eggs, Lemon Wedges

The ingredient of Dutch Baby for Breakfast

  1. 3 tablespoons butter melted and divided
  2. 1/2 cup all purpose flour
  3. 3 tablespoons sugar
  4. 1 teaspoon vanilla extract
  5. 1/2 teaspoon sea salt
  6. 1/2 cup whole milk room temperature
  7. 2 large eggs room temperature
  8. lemon wedges

The instruction how to make Dutch Baby for Breakfast

Nutritions of Dutch Baby for Breakfast

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 26 grams
fatContent: 130 milligrams
fiberContent: 12 grams
proteinContent: 2 grams
saturatedFatContent: 6 grams
sodiumContent: 7 grams
sugarContent: 410 milligrams
: 11 grams

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