Dutch Baby for Breakfast

Dutch Baby for Breakfast


Dutch Baby For Breakfast With Butter, All Purpose Flour, Sugar, Vanilla Extract, Sea Salt, Whole Milk, Large Eggs, Lemon Wedges

The ingredient of Dutch Baby for Breakfast

  1. 3 tablespoons butter melted and divided
  2. 1/2 cup all purpose flour
  3. 3 tablespoons sugar
  4. 1 teaspoon vanilla extract
  5. 1/2 teaspoon sea salt
  6. 1/2 cup whole milk room temperature
  7. 2 large eggs room temperature
  8. lemon wedges

The instruction how to make Dutch Baby for Breakfast

Nutritions of Dutch Baby for Breakfast

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 26 grams
fatContent: 130 milligrams
fiberContent: 12 grams
proteinContent: 2 grams
saturatedFatContent: 6 grams
sodiumContent: 7 grams
sugarContent: 410 milligrams
: 11 grams


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