Cornmeal Pancakes with Honey-Pecan Butter

Cornmeal Pancakes with Honey-Pecan Butter

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Cornmeal Pancakes With Honey-pecan Butter With European Style Butter, Honey, Ground Cinnamon, Toasted Pecans, All-purpose Flour, Yellow Cornmeal, Sugar, Baking Powder, Baking Soda, Salt, Large Eggs, Sour Cream, Whole Milk, Vegetable Oil, Vanilla Extract, European Style Butter, Maple Syrup

The ingredient of Cornmeal Pancakes with Honey-Pecan Butter

  1. 1/2 cup european style butter unsalted, room temperature
  2. 2 tablespoons honey
  3. 1 pinch ground cinnamon
  4. 1/3 cup toasted pecans finely chopped
  5. 1 cup all-purpose flour
  6. 1/3 cup yellow cornmeal fine
  7. 2 tablespoons sugar
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon baking soda
  10. 1/4 teaspoon salt
  11. 2 large eggs
  12. 3/4 cup sour cream
  13. 3/4 cup whole milk
  14. 1/4 cup vegetable oil
  15. 1/2 teaspoon vanilla extract
  16. european style butter Melted
  17. maple syrup warmed

The instruction how to make Cornmeal Pancakes with Honey-Pecan Butter

Nutritions of Cornmeal Pancakes with Honey-Pecan Butter

calories: NutritionInformation
carbohydrateContent: 320 calories
cholesterolContent: 24 grams
fatContent: 80 milligrams
fiberContent: 24 grams
proteinContent: 1 grams
saturatedFatContent: 4 grams
sodiumContent: 10 grams
sugarContent: 210 milligrams
: 10 grams

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