Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Pomegranate Goat Cheese.

Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Pomegranate Goat Cheese.

By
ads

Buttered Hazelnut Crepes With Caramelized Wild Mushrooms, Kale And Pomegranate Goat Cheese. With Large Eggs, Milk, Hazelnut Flour, All-purpose Flour, Salted Butter, Salt, Water, Olive Oil, Salted Butter, Mixed Mushrooms, Kale, Garlic, Fresh Thyme, Fresh Sage, Salt, Apple Cider, Goat Cheese, Pomegran

The ingredient of Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Pomegranate Goat Cheese.

  1. 2 large eggs
  2. 3/4 cup milk I use 2%
  3. 1/2 cup hazelnut flour I use Bobs Red Mill*
  4. 1/2 cup all-purpose flour or try subbing your favorite gluten free blend
  5. 3 tablespoons salted butter [Land O Lakes European Style Super Premium, | http://www.landolakes.com/Products/Custom/2222303.aspx]
  6. 1/4 teaspoon salt
  7. 1/2 cup water + plus more if needed
  8. 2 tablespoons olive oil
  9. 4 tablespoons salted butter [Land O Lakes European Style Super Premium, | http://www.landolakes.com/Products/Custom/2222303.aspx], divided
  10. 4 cups mixed mushrooms I used cremini, shiitake and button
  11. 1 bunch kale chopped
  12. 2 cloves garlic minced or grated
  13. 1 tablespoon fresh thyme or 1 teaspoon dried
  14. 1 tablespoon fresh sage or 1 teaspoon dried
  15. 1/4 teaspoon salt and pepper, plus more to taste
  16. 3/4 cup apple cider may sub chicken or veggie broth if needed
  17. 8 ounces goat cheese softened
  18. 1 pomegranate
  19. thyme
  20. sage
  21. honey
  22. 4 fried eggs optional
  23. salted butter [Land O Lakes European Style Super Premium, | http://www.landolakes.com/Products/Custom/2222303.aspx], for serving

The instruction how to make Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Pomegranate Goat Cheese.

Nutritions of Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Pomegranate Goat Cheese.

calories: NutritionInformation
carbohydrateContent: 800 calories
cholesterolContent: 54 grams
fatContent: 225 milligrams
fiberContent: 53 grams
proteinContent: 8 grams
saturatedFatContent: 33 grams
sodiumContent: 29 grams
sugarContent: 760 milligrams
: 25 grams

ads2

You may also like