Thin European-style pancakes topped with macerated strawberries

Thin European-style pancakes topped with macerated strawberries

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Thin European-style Pancakes Topped With Macerated Strawberries With Eggs, Milk, All Purpose Flour, Sugar, Salt, Vanilla, Melted Butter, Strawberries, Whipped Cream, Maple Syrup

The ingredient of Thin European-style pancakes topped with macerated strawberries

  1. 6 eggs
  2. 2 cups milk
  3. 1 1/4 cups all purpose flour
  4. 1 teaspoon sugar
  5. 1 teaspoon salt
  6. 1 teaspoon vanilla
  7. 2 tablespoons melted butter unsalted and
  8. strawberries macerated
  9. whipped cream
  10. maple syrup

The instruction how to make Thin European-style pancakes topped with macerated strawberries

Nutritions of Thin European-style pancakes topped with macerated strawberries

calories: NutritionInformation
carbohydrateContent: 420 calories
cholesterolContent: 47 grams
fatContent: 345 milligrams
fiberContent: 17 grams
proteinContent: 2 grams
saturatedFatContent: 20 grams
sodiumContent: 7 grams
sugarContent: 830 milligrams
: 16 grams

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