Quiche with Leeks & Pancetta

Quiche with Leeks & Pancetta

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Quiche With Leeks & Pancetta With All Purpose Flour, Salt, European Style Butter, Cold Water, Sliced Pancetta, Leeks, Eggs, Half And Half, Ground Pepper, Salt, Gruyere, Cardamom, Italian Parsley Leaves

The ingredient of Quiche with Leeks & Pancetta

  1. 1 1/2 cups all purpose flour I prefer King Arthur
  2. 1/4 teaspoon salt
  3. 4 ounces european style butter cut into small cubes
  4. 4 tablespoons cold water very
  5. 3 ounces sliced pancetta thin, chopped
  6. 3/4 cup leeks thinly sliced
  7. 5 eggs
  8. 1 cup half and half
  9. 1/2 teaspoon ground pepper
  10. 1/2 teaspoon salt
  11. 6 ounces gruyere grated
  12. 1/4 teaspoon cardamom
  13. 1/2 cup Italian parsley leaves chopped

The instruction how to make Quiche with Leeks & Pancetta

Nutritions of Quiche with Leeks & Pancetta

calories: NutritionInformation
carbohydrateContent: 380 calories
cholesterolContent: 21 grams
fatContent: 200 milligrams
fiberContent: 26 grams
proteinContent: 1 grams
saturatedFatContent: 16 grams
sodiumContent: 14 grams
sugarContent: 470 milligrams
: 1 grams

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