Southwestern Breakfast Casserole

Southwestern Breakfast Casserole

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Southwestern Breakfast Casserole With Poblano Peppers, Butter, Chorizo, Yellow Onions, Corn Tortillas, Large Eggs, Half And Half, Salt, Garlic Powder, Green Onion, Chopped Cilantro, Shredded Cheddar, Potatoes, Chunky Salsa, Sour Cream

The ingredient of Southwestern Breakfast Casserole

  1. 2 pounds poblano peppers approx 6 of the large ones, but do weigh them.
  2. butter Pat of, to butter a 9 x 13 inch glass dish
  3. 1 1/2 pounds chorizo either the crumbled kind, free from casing, or the link sort, cut into small pieces
  4. 1 cup yellow onions chopped
  5. 6 corn tortillas not chips, the soft kind that you make tacos out of cut into halves
  6. 10 large eggs or 12 regular eggs
  7. 3 cups half and half
  8. 1/2 teaspoon salt or Lawrys seasoning salt
  9. 1/4 teaspoon garlic powder
  10. 1/2 cup green onion chopped
  11. 1/4 cup chopped cilantro
  12. 2 1/2 cups shredded cheddar preferably sharp
  13. 1/2 cup potatoes shredded, I buy the pre-shredded type, found near the dairy section
  14. chunky salsa
  15. sour cream

The instruction how to make Southwestern Breakfast Casserole

Nutritions of Southwestern Breakfast Casserole

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