Cob loaf

Cob loaf

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This deliciously well-bread recipe kneads your attention right now!

The ingredient of Cob loaf

  1. 7g sachet dry yeast
  2. 2 teaspoons caster sugar
  3. 1 cup warm water
  4. 3 cups bread flour
  5. 1 teaspoon sea salt
  6. 1 tablespoon Bertolli olive oil
  7. 1 egg, lightly beaten
  8. Extra bread flour, for dusting

The instruction how to make Cob loaf

  1. Place yeast, sugar and warm water in a jug. Whisk with a fork until yeast has dissolved. Stand in a warm place for 10 minutes or until frothy.
  2. Sift flour into a large bowl. Stir in salt, yeast mixture and olive oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in a large, lightly greased bowl. Cover and set aside in a warm place for 1 hour or until doubled in size.
  3. Using your fist, punch dough down. Knead until smooth.
  4. Grease a baking tray well with olive oil cooking spray or olive oil. Shape dough into a 15cm round loaf. Place on prepared tray. Cut a shallow criss-cross pattern in centre of dough.
  5. Cover with lightly greased plastic wrap. Set aside in a warm place for 30 to 40 minutes or until dough has almost doubled in size. Meanwhile, preheat fan-forced oven at 200u00b0C/180u00b0C. Brush dough top with egg.
  6. Dust with extra flour. Bake for 35 to 40 minutes. Turn bread, top side up, onto a wire rack to cool. Serve at room temperature.

Nutritions of Cob loaf

fatContent: 222.509 calories
saturatedFatContent: 3.9 grams fat
carbohydrateContent: 0.7 grams saturated fat
sugarContent: 37.6 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 7.1 grams protein
sodiumContent: 23 milligrams cholesterol

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