Vietnamese chicken baguette

Vietnamese chicken baguette


For a low-cost cafe-style lunch, whip up this deli-licious option.

The ingredient of Vietnamese chicken baguette

  1. 1/4 Roast Chicken, skin and bones removed
  2. 2 tablespoons mayonnaise
  3. 30cm French bread stick (baguette)
  4. 1/2 carrot, peeled
  5. 1 shallot
  6. Fresh coriander leaves
  7. Neil Perry Fresh Soy & Chilli Dressing

The instruction how to make Vietnamese chicken baguette

  1. Combine 1/4 Woolworths Country Style Roast Chicken, skin and bones removed, meat shredded; and 2 tablespoons mayonnaise. Fill a 30cm French bread stick (baguette) with the chicken mixture. Top with 1/2 carrot, peeled into ribbons; 1 shallot, cut into strips; and fresh coriander leaves. Drizzle over Neil Perry Fresh Soy & Chilli Dressing. Cut in half.

Nutritions of Vietnamese chicken baguette

fatContent: 620.444 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: 8 grams sugar
cholesterolContent: 85 grams protein
sodiumContent: 301 milligrams cholesterol


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