Thai beef roll

Thai beef roll

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For a low-cost cafe-style lunch, whip up this deli-licious option.

The ingredient of Thai beef roll

  1. 1 soy and linseed bread roll
  2. 2 tablespoons Wattle Valley Chilli Red with Cashew & Parmesan Chunky Dip
  3. 1/2 Lebanese cucumber, sliced
  4. 30g (1/4 cup) roasted capsicum, sliced
  5. 3 slices rare roast beef
  6. 1/4 shallot, sliced
  7. Fresh mint leaves

The instruction how to make Thai beef roll

  1. Halve 1 soy and linseed bread roll. Spread the base with 2 tablespoons Wattle Valley Chilli Red with Cashew & Parmesan Chunky Dip. Top with 1/2 Lebanese cucumber, sliced; 30g (1/4 cup) roasted capsicum, sliced; 3 slices rare roast beef; 1/4 shallot, sliced; and fresh mint leaves. Top with remaining roll. Cut in half.

Nutritions of Thai beef roll

fatContent: 638.13 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 26 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent:
cholesterolContent: 57 grams protein
sodiumContent: 121 milligrams cholesterol

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