Ham and pasta salad

Ham and pasta salad

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Ham and pasta salad is a great lunch-box or picnic basket filler.

The ingredient of Ham and pasta salad

  1. 375g dried farfalle pasta
  2. 2 tablespoons olive oil
  3. 2 tablespoons white wine vinegar
  4. 1 tablespoon wholegrain mustard
  5. 1 tablespoon blue gum honey
  6. Salt & freshly ground black pepper
  7. 300g sliced leg ham, coarsely chopped
  8. 180g (1 cup) sun-dried tomatoes, drained on paper towel, thickly sliced
  9. 1 red capsicum, halved, deseeded, thinly sliced
  10. 4 green shallots, ends trimmed, thinly sliced
  11. 2 tablespoons coarsely chopped fresh continental parsley

The instruction how to make Ham and pasta salad

  1. Cook pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain. Refresh under cold running water. Drain well.
  2. Meanwhile, combine oil, vinegar, mustard and honey in a jug. Taste and season with salt and pepper.
  3. Place the pasta, ham, tomato, capsicum, shallots and parsley in a serving bowl. Drizzle with dressing and use 2 large metal spoons to gently toss until well combined.

Nutritions of Ham and pasta salad

fatContent: 640.52 calories
saturatedFatContent:
carbohydrateContent: 2 grams saturated fat
sugarContent: 92 grams carbohydrates
fibreContent: 24 grams sugar
proteinContent:
cholesterolContent: 29 grams protein
sodiumContent:

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