Rigatoni Milano

Rigatoni Milano

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If youre looking for shortcuts that dont sacrifice on flavour, try this yummy pasta recipe. Ideal for lunch or dinner, this meal is filling and delicious.

The ingredient of Rigatoni Milano

  1. 2 tablespoons olive oil
  2. 2 red onions, sliced
  3. 500g good-quality Italian sausages, casings discarded
  4. 2 garlic cloves, crushed
  5. 1 tablespoon chopped fresh rosemary leaves
  6. 1/4 teaspoon dried chillies flakes
  7. 1 cup (250ml) tomato passata (see note)
  8. 1 cup (250ml) Massel beef stock
  9. 400g rigatoni pasta
  10. 1/3 cup (4 tablespoons) chopped flat-leaf parsley leaves
  11. 100ml thickened cream
  12. 80g parmesan, grated

The instruction how to make Rigatoni Milano

  1. Heat oil in a large pan over medium heat. Add onion and cook, stirring occasionally, for 5 minutes or until light golden. Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking the meat up with a wooden spoon, until browned. Add rosemary, chilli, passata and stock. Season, reduce heat to low and cook for 15-20 minutes until meat is cooked.
  2. Meanwhile, cook pasta according to packet instructions. Drain. Add to sauce. Stir parsley and cream into sauce just before serving. Scatter with parmesan.

Nutritions of Rigatoni Milano

fatContent: 964.843 calories
saturatedFatContent: 55 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent: 79 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent:
cholesterolContent: 37 grams protein
sodiumContent: 123 milligrams cholesterol

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