Breakfast muesli muffins

Breakfast muesli muffins


These tasty muffins are delicious for breakfast or pack them in a lunch-box for a nutritious snack at school.

The ingredient of Breakfast muesli muffins

  1. 2 eggs
  2. 1 cup (250ml) buttermilk
  3. 1/4 cup (60ml) light olive oil
  4. 2 tablespoons floral honey (yellowbox or stringybark)
  5. 2 cups (260g) muesli (toasted with dried fruit)
  6. 1 1/4 cups (165g) plain flour
  7. 1/2 teaspoon bicarbonate of soda
  8. 1 orange

The instruction how to make Breakfast muesli muffins

  1. Preheat oven to 200u00b0C. Line a 12 cup muffin pan with paper cases.
  2. Whisk eggs, buttermilk, oil and honey together. Combine muesli, flour and soda in a bowl. Finely grate orange rind into dry ingredients. Juice orange and add 1/2 cup of the juice to egg mixture.
  3. Pour wet ingredients into dry and mix together quickly using a wooden spoon until just combined. Mixture may be lumpy and does not have to be evenly mixed.
  4. Spoon mixture into paper cases. Bake for 20 minutes or until golden and cooked through. Cool for 5 minutes before transferring to a wire rack to cool completely.

Nutritions of Breakfast muesli muffins

fatContent: 227.05 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: 10 grams sugar
cholesterolContent: 6 grams protein
sodiumContent: 38 milligrams cholesterol


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