Honey muesli balls

Honey muesli balls

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These crunchy muesli bars are the perfect lunch-box fillers.

The ingredient of Honey muesli balls

  1. 2 1/2 cups nut-free toasted muesli
  2. 1 cup pitted prunes
  3. 1/4 cup honey
  4. 1/4 teaspoon mixed spice
  5. 50g butter, melted, cooled

The instruction how to make Honey muesli balls

  1. Process 2 cups muesli, prunes, honey, mixed spice and butter in a food processor until well combined.
  2. Place remaining muesli on a plate. Using 1 level tablespoon of prune mixture at a time, roll into a ball, then roll in remaining muesli to coat. Place on a baking tray lined with baking paper. Refrigerate for 30 minutes or until firm.
  3. Store muesli balls in an airtight container in the fridge.

Nutritions of Honey muesli balls

fatContent: 105.877 calories
saturatedFatContent: 3.3 grams fat
carbohydrateContent: 1.6 grams saturated fat
sugarContent: 17 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 1.7 grams protein
sodiumContent: 4 milligrams cholesterol

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