Sausage & egg ranch salad

Sausage & egg ranch salad

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Clear out the fridge and create a tasty brunch or lunch meal with sausages and salad mix.

The ingredient of Sausage & egg ranch salad

  1. 4 beef and cracked pepper gourmet sausages
  2. Olive oil, to grease
  3. 4 eggs
  4. 300g Ranch Salad

The instruction how to make Sausage & egg ranch salad

  1. Preheat a frying pan over a medium-low heat. Add a little olive oil to lightly grease. Cook the sausages for about 10 minutes or until cooked through. Cover with foil to keep warm.
  2. Meanwhile, fill a saucepan with cold water. Add the eggs. Bring to the boil over a medium-high heat and boil for 8 minutes. Drain into a colander. Lightly tap the base of each egg and set aside to cool.
  3. Peel and roughly chop the eggs. Place the salad mix, dressing and the chopped egg in a large bowl. Toss to combine. Serve with the sausages.

Nutritions of Sausage & egg ranch salad

fatContent: 419.684 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent:
cholesterolContent: 23 grams protein
sodiumContent: 314 milligrams cholesterol

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