Cottage cheese, cranberry and turkey wraps

Cottage cheese, cranberry and turkey wraps

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Gobble up your lunch with this tasty (and easy) turkey wrap.

The ingredient of Cottage cheese, cranberry and turkey wraps

  1. 2 mixed-grain wraps
  2. 1/3 cup low-fat cottage cheese
  3. 30g baby rocket
  4. 150g sliced low-fat turkey breast
  5. 2 tablespoons cranberry jelly
  6. 1 tablespoon wholegrain mustard
  7. 2 tablespoons chopped walnuts

The instruction how to make Cottage cheese, cranberry and turkey wraps

  1. Place wraps on a flat surface. Spread with cottage cheese. Divide rocket, turkey, cranberry jelly, mustard and nuts between wraps. Season with salt and pepper.
  2. Roll up wraps tightly to enclose filling. Serve, or pack and refrigerate until required.

Nutritions of Cottage cheese, cranberry and turkey wraps

fatContent: 420.401 calories
saturatedFatContent: 13.4 grams fat
carbohydrateContent: 3.6 grams saturated fat
sugarContent: 47.9 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 24.4 grams protein
sodiumContent: 9 milligrams cholesterol

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