Sweetcorn and zucchini fritters

Sweetcorn and zucchini fritters

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Make extra sweetcorn and zucchini fritters for dinner and pack the rest for lunch.

The ingredient of Sweetcorn and zucchini fritters

  1. 1 1/2 cups self-raising flour
  2. 1 cup milk
  3. 2 eggs
  4. 2 large corn cobs, kernels removed
  5. 1 zucchini, trimmed, grated
  6. olive oil, for shallow-frying
  7. 1 cup tzatziki dip, to serve

The instruction how to make Sweetcorn and zucchini fritters

  1. Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug until combined. Pour over flour. Stir until smooth. Add corn and zucchini. Stir until well combined.
  2. Add enough oil to a large, non-stick frying pan to cover base. Heat over medium heat until hot. Using 1/4 cup of mixture per fritter, spoon mixture, 3 fritters at a time, into pan. Cook for 3 to 4 minutes each side or until golden and firm to touch in the centre. Transfer to a wire rack to cool.

Nutritions of Sweetcorn and zucchini fritters

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