Prosciutto-wrapped prawns

Prosciutto-wrapped prawns

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Kick off Fathers Day lunch with a delicious starter of barbecued prawns.

The ingredient of Prosciutto-wrapped prawns

  1. 12 medium green king prawns
  2. 1 garlic clove, crushed
  3. 2 tablespoons olive oil
  4. 6 slices prosciutto
  5. Olive oil cooking spray
  6. 2 tablespoons lemon juice
  7. 1 tablespoon finely chopped fresh basil

The instruction how to make Prosciutto-wrapped prawns

  1. Peel and devein prawns, leaving tails intact. Place prawns, garlic and half the oil in a medium bowl. Toss to coat prawns. Cut each slice of prosciutto in half lengthways. Wrap one piece prosciutto around each prawn, leaving the tails exposed. Place on a plate.
  2. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook prawns, turning, for 4 to 5 minutes or until prawns are pink and cooked through.
  3. Meanwhile, place lemon juice, basil and remaining oil in a small bowl. Whisk until combined. Arrange prawns on a platter. Drizzle with basil dressing. Serve.

Nutritions of Prosciutto-wrapped prawns

fatContent: 174.948 calories
saturatedFatContent: 11.3 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 0.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 17.6 grams protein
sodiumContent: 101 milligrams cholesterol

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