Caramelised onion and roast tomato tart

Caramelised onion and roast tomato tart

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Serve this colourful tart as part of a lunch menu that is sure to impress.

The ingredient of Caramelised onion and roast tomato tart

  1. 4 roma tomatoes, halved
  2. 2 tablespoons olive oil
  3. 1kg brown onions, halved, thinly sliced
  4. 1 tablespoon brown sugar
  5. 265g (1 3/4 cups) plain flour
  6. 125g chilled butter, chopped
  7. 1 egg yolk, lightly whisked
  8. 60ml (1/4 cup) iced water
  9. Plain flour, to dust
  10. 50g goats cheese, crumbled into large pieces
  11. Fresh basil leaves, to serve

The instruction how to make Caramelised onion and roast tomato tart

  1. Preheat oven to 200u00b0C. Line 2 baking trays with non-stick baking paper. Place the tomato, cut-side up, on 1 lined tray. Drizzle over half the oil. Season with salt and pepper. Bake for 30-40 minutes or until the tomato softens.
  2. Meanwhile, heat the remaining oil in a large frying pan over medium heat. Add the onion and cook, stirring occasionally, for 10-15 minutes or until golden. Add the sugar and cook, stirring, for 2-3 minutes or until caramelised. Set aside to cool completely.
  3. Place the flour and butter in the bowl of a food processor and process until it resembles fine breadcrumbs. Add egg yolk and water, and process until the dough just starts to come together. Turn onto a lightly floured surface and knead until just smooth. Shape into a disc, cover with plastic wrap and place in the fridge for 30 minutes to rest.
  4. Roll out pastry on a lightly floured surface to a 32cm-diameter disc. Place on remaining lined tray. Spread caramelised onion over the pastry, leaving a 4cm border. Top with tomato and goats cheese. Fold in edges to partially enclose. Bake for 35-40 minutes or until the pastry is golden. Top with basil to serve.

Nutritions of Caramelised onion and roast tomato tart

fatContent: 460.075 calories
saturatedFatContent: 27 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 44 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 10 grams protein
sodiumContent:

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