Roast kumara with coriander relish

Roast kumara with coriander relish


Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds.

The ingredient of Roast kumara with coriander relish

  1. 3 kumara, cut into wedges
  2. 2 tablespoons sunflower oil, plus extra to drizzle
  3. 1 1/4 cups coriander leaves, finely chopped
  4. 1 green chilli, seeds removed, finely chopped
  5. 2 tablespoons chopped peanuts
  6. 2 garlic cloves, finely chopped
  7. 1 teaspoon grated ginger
  8. 1 teaspoon caster sugar
  9. 2 tablespoons lime juice
  10. 2 teaspoons fish sauce

The instruction how to make Roast kumara with coriander relish

  1. Preheat the oven to 200u00b0C and line a baking tray with baking paper.
  2. Toss kumara wedges with 1 tablespoon oil, salt and pepper, then spread on the tray in a single layer. Roast for 30 minutes, turning once, until golden and tender.
  3. Meanwhile, place all the remaining ingredients (except the remaining 1 tablespoon oil) in a food processor and pulse to a coarse paste. Stir in the oil.
  4. Serve the wedges on a platter, drizzled with the coriander relish.

Nutritions of Roast kumara with coriander relish

fatContent: 130.016 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 10 grams carbohydrates
fibreContent: 5 grams sugar
cholesterolContent: 3 grams protein


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