Pesto & prosciutto open sandwich

Pesto & prosciutto open sandwich

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For a low-cost cafe-style lunch, whip up this deli-licious option.

The ingredient of Pesto & prosciutto open sandwich

  1. 1 slice Swiss Farmers Light Rye bread
  2. 2 tablespoons bought basil pesto
  3. 4 slices tomato
  4. 3 slices prosciutto
  5. Baby rocket leaves

The instruction how to make Pesto & prosciutto open sandwich

  1. Spread 1 slice Swiss Farmers Light Rye with 2 tablespoons bought basil pesto. Top with 4 slices tomato; 3 slices prosciutto; and baby rocket leaves.

Nutritions of Pesto & prosciutto open sandwich

fatContent: 480.629 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 32 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent:
cholesterolContent: 27 grams protein
sodiumContent:

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