Pizziola

Pizziola

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If you have the same lunch every day, or the kids sandwiches keep coming back, take heart. With this new idea, lunch will never be the same again!

The ingredient of Pizziola

  1. 1/4 red capsicum, chopped
  2. 35g (1/3 cup) grated cheddar
  3. 2 button mushrooms, chopped
  4. 1 small white pita bread
  5. Tomato chutney
  6. 8 slices pizza salami
  7. Baby spinach leaves

The instruction how to make Pizziola

  1. Combine 1/4 red capsicum, chopped; 35g (1/3 cup) grated cheddar; and 2 button mushrooms, chopped. Cut 1 small white pita bread in half. Spread the inside of each half with tomato chutney. Fill with the capsicum mixture; 8 slices pizza salami; and baby spinach leaves.

Nutritions of Pizziola

fatContent: 1071.437 calories
saturatedFatContent: 81 grams fat
carbohydrateContent: 30 grams saturated fat
sugarContent: 31 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 55 grams protein
sodiumContent: 218 milligrams cholesterol

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