Tuna pasta salad

Tuna pasta salad

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Easy to make and delicious to eat, this pasta salad is a lunch-box treat.

The ingredient of Tuna pasta salad

  1. 250g dried pasta shells
  2. 1/4 cup whole-egg mayonnaise
  3. 2 teaspoons lemon juice
  4. 125g cherry tomatoes, halved
  5. 4 button mushrooms, sliced
  6. 1/4 cup finely chopped fresh flat-leaf parsley leaves
  7. 95g can tuna in springwater, drained, flaked

The instruction how to make Tuna pasta salad

  1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water. Drain. Cool.
  2. Combine mayonnaise and lemon juice in a large bowl. Add pasta, tomato, mushroom, parsley and tuna. Stir to combine. Transfer to airtight containers. Refrigerate. Serve.

Nutritions of Tuna pasta salad

fatContent: 302.574 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 48 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 12 grams protein
sodiumContent: 13 milligrams cholesterol

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