Green bean salad with spicy Thai dressing

Green bean salad with spicy Thai dressing

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Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds.

The ingredient of Green bean salad with spicy Thai dressing

  1. 2 garlic cloves
  2. 1 small red chilli, roughly chopped
  3. 1 1/2 tablespoons dried shrimp (see note) (optional)
  4. Zest and juice of 2 limes
  5. 1 tablespoon brown sugar
  6. 2 tablespoons rice vinegar
  7. 1 tablespoon peanut oil
  8. 1 tablespoon light soy sauce
  9. 300g thin green beans, blanched
  10. 1/3 cup chopped roasted peanuts

The instruction how to make Green bean salad with spicy Thai dressing

  1. Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a paste.
  2. Stir in the lime juice, sugar, vinegar, oil and soy sauce.
  3. Pour into a bowl with the beans and peanuts and toss to combine.

Nutritions of Green bean salad with spicy Thai dressing

fatContent: 102.292 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 4 grams protein
sodiumContent:

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