Asparagus, salmon, prawn and spinach salad

Asparagus, salmon, prawn and spinach salad

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A simple yet luxurious salad that could be served as a Christmas side or for a light lunch.

The ingredient of Asparagus, salmon, prawn and spinach salad

  1. 2 bunches asparagus, trimmed, halved and char-grilled
  2. 150g salmon fillet, char-grilled, skin removed, flaked
  3. 8 medium cooked prawns, peeled, deveined, tails intact
  4. 100g baby spinach leaves
  5. 1 avocado, peeled, stone removed, sliced
  6. 1 Lebanese cucumber, cut into ribbons
  7. 1/2 punnet snow pea sprouts, trimmed
  8. 1/4 cup extra virgin olive oil
  9. 1 tbsp lime juice
  10. 1 tbsp red wine vinegar
  11. 1 tsp brown sugar

The instruction how to make Asparagus, salmon, prawn and spinach salad

  1. In a large salad bowl, gently combine asparagus, salmon, prawns, spinach, avocado, cucumber and sprouts.
  2. To make the dressing: In a small jug, whisk all ingredients together. Season to taste. Toss through salad just before serving.

Nutritions of Asparagus, salmon, prawn and spinach salad

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