Prawn skewers with chilli lime salt

Prawn skewers with chilli lime salt


Escape the hustle and bustle with this exotic lunch idea that will satisfy your tastebuds.

The ingredient of Prawn skewers with chilli lime salt

  1. 1 1/2 tablespoons sunflower oil
  2. Zest and juice of 1 lime
  3. 2 tablespoons fish sauce
  4. 1 tablespoon grated palm sugar (see note)
  5. 1 long red chilli, seeds removed, chopped
  6. 5cm piece fresh ginger, grated
  7. 3 garlic cloves, chopped
  8. 36 green prawns, peeled (tails intact), deveined
  9. 2 teaspoons dried chilli flakes
  10. 2 tablespoons caster sugar
  11. 1/3 cup (4 tablespoons) fried Asian shallots (see note)
  12. Extra lime halves, to serve

The instruction how to make Prawn skewers with chilli lime salt

  1. Soak 12 bamboo skewers or disposable wooden chopsticks in cold water for at least 30 minutes.
  2. Combine the oil, lime juice, fish sauce, palm sugar, fresh chilli, ginger and garlic in a large bowl. Add the prawns, toss to coat in mixture, then cover and leave to marinate in the fridge for 30 minutes.
  3. Preheat a chargrill pan or barbecue on medium-high heat.
  4. Place the chilli flakes, caster sugar, fried shallots, lime zest and 1 tablespoon sea salt in a small food processor and whiz to combine, or grind together in a mortar and pestle to form a coarse powder.
  5. Thread 3 prawns onto each skewer and grill for 2 minutes each side or until just cooked. Serve with chilli lime salt to sprinkle and lime halves to squeeze.

Nutritions of Prawn skewers with chilli lime salt

fatContent: 176.621 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: 9 grams sugar
cholesterolContent: 19 grams protein


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